Description

Situated to the east of the Andes, the Satipo province is nestled between the San Martin region to the north and the Cusco region to the south, forming an integral part of the Junín coffee-growing area. In this region, cultural diversity thrives, and coffee, along with various other crops, plays a significant role in the lives of many Peruvian families. Rigoberto and his family contribute to the evolution of specialty coffee by blending traditional methods with innovative processes.

Origin: Peru

Region: Satipo - Junin

Producer: Rigoberto Mayta

Farm: Finca San Miguel

Altitude: 1150 - 1200 m

Process: Fully Washed

Variety: Caturra and Typica